critic, consultant, curator, commentator and author
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Kt 1996; CVO 2010; CBE 1976; DL
mountaineer, writer and photographer
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Founder, Keith Chapman Productions, since 2012
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food writer, since 1977; broadcaster; company director, since 1987; food consultant, since 1989
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RDI 1997; FCSD; FRCA
Director, Studio David Hillman, since 2007
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Founder and Publishing Editor, Architecture Today, 1989–2019; Director, Rightangle Architectural Publishing, since 1998
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CBE 2018 (OBE 2003)
broadcaster; Chef, The Seafood Restaurant, Padstow, since 1975