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Campion, Charles Robert locked

Born Leamington Spa 17 Oct. 1951; s of Geoffrey Campion and Meriel Campion; m 1986, Sylvia Murray; one s one d

restaurant critic, since 1992; food writer and broadcaster, since 1994

Education

Blundell’s Sch., Tiverton; Watford Art Sch.

Career

Advertising copy writer, 1970–88; hotel proprietor and chef, Cold Springs House, Buxton, 1988–92. Glenfiddich Restaurant Writer of the Year, 1997

Publications

(with Theodore Kyriakou) The Livebait Cookbook, 1998; (with Theodore Kyriakou) Real Greek Food, 2000; (with Theodore Kyriakou) The Real Greek at Home, 2004; Fifty Recipes to Stake Your Life On, 2004; Food from Fire, 2006; Charles Campion’s London Restaurant Guide, 2009; Eat Up!, 2010

Recreations

cider making, fly fishing, pickles and preserves, bread making

Clubs

Worcester Rugby Football