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Chan, Jeremy locked

Born UK 11 April 1987; s of Roy Chan and Lorna Chan

Co-Founder and Head Chef, Ikoyi Restaurant, since 2017 (one Michelin star, 2018)


Winchester Coll.; Princeton Univ. (BA magna cum laude)


Worked in finance and investment banking; began to cook, 2013; Restaurant Noma, 2014; Dinner by Heston, 2015–16


art, cinema, music, running


Ikoyi, 1A, 1 St James’s Market SW1Y 4AH